Wondrous Wrap Filling

This is a great filling for wraps, etc. Just cook this up and serve along with wraps and various wrap fillings, like chopped lettuce, chopped red peppers, chopped cucumber, grated cheese, salsa, etc.

• 1 package of Yves Veggie Round Ground (whichever you prefer) or equivalent
• 2 medium onions, cut fine; I prefer one regular onion and one red onion
  
• 1 sweet potato, cut into 0.5 cm cubes
• 1/2 cup salsa
• 2 TB sauce to taste (Hoisin or Thai peanut or any other)
• 1 pepper, any colour, chopped fine
• 2 cups mushrooms, any type, chopped fine
  
• oil or butter for frying
  
• Optional:
  
• 1/2 cup chopped olives
• 1 medium zucchini (courgette), chopped medium-fine

Method

1. Heat pan or wok medium-high, add oil or butter; when hot add onions
2. When onions translucent, add mushrooms
3. Just as mushrooms start releasing liquid (2-3 minutes) add sweet potato, cook for 2-3 minutes
   
4. Add pepper, zucchini, cook 2-3 minute
   
5. Before adding round, empty into medium bowl and break-up structure with a fork or wooden spoon
6. Add salsa, sauce, stir well
7. Add ground & olives right after salsa etc.
   
8. Mix well; as soon as everything is hot, take off heat, serve immediately
   

Tips:

• This filling should not be too liquid; if it is, cook it longer or cook each step a little longer to reduce the liquid. If it is too dry at the end you can always add a little more salsa or sauce or a little water
  
• To speed-up, partially pre-cook sweet potato in microwave
• To speed-up, pre-heat round and salso in microwave
• If you have a little left-over pasta sauce, you can add a couple of tablespoons