Spicy Olive Hummus

• 2 cups cooked or canned chick peas
• 1 cup of pitted black olives
• 1/2 cup salsa
• 2 TB tahini
• 6 cloves minced garlic to taste
  
• salt & pepper to taste
  

Method:
Put all in blender & blend until smooth. Use immediately. Store in refrigerator.