How to make oat flour (wikihow). You can use steel-cut oats instead of rolled oats in making oat flour. I use steel cut oats with my flour mill & get great results.
Ingredients
- ¼ cup flax
- 1¼ cup rolled oats
- ½ cup plain yogurt
- ½ cup milk or soy milk
- 1½ cup oat flour
- ½ cup brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1½ tsp cinnamon
- ⅓ cup coconut butter, melted, not hot
- 2 very ripe bananas, mashed
- 1 lightly beaten egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 cup rhubarb, cut in 1/8" slices (quite fine)
- 1 cup walnuts, crushed
- ¼ cup dried cranberries
Directions
- Preheat oven to 400°
- Mix flax, rolled oats, yogurt and milk in a bowl. Let stand 15 minutes
- Combine oat flour, salt, sugar, spices, baking powder and baking soda in separate bowl
- Add mashed banana, egg, oil & rhubarb to the rolled oat mixture and mix well.
- Add dry oat flour mixture to rolled oat mixture and mix together well.
- Add in nuts and/or raisins if desired and mix well
- Spoon into greased or lined muffin cups 2/3 of the way.
- Bake for approximately 16-20 minutes
Variations
- Replace rhubard with fresh pineapple, apple, pear, etc. Still finely cut
- Use pepitas or sunflower seeds instead of walnuts (or half-half with walnuts)
- Use raisins or chopped dates instead of cranberries
- You can use flavoured yogurt instead of plain. I usually do this and like strawberry or blueberry